From the founding of Southern Equipment Company in 1927, the acquisition of most of its assets by SECOSelect® in 2000 and the subsequent acquisition of Hot Food Boxes in 2008 the company has been long respected for outstanding products, performance, and engineering.
Today, SECOSelect® builds on that storied legacy building rugged, high quality equipment designed to handle the rigors of restaurants, commercial kitchens, schools, hospitals, and organizations of all kinds. We focus on every single detail, from heavy-duty construction and energy efficient insulation to top of the line electronics and heating technology, and we use only the highest grade of materials to manufacture our equipment because we want our products to enjoy a long lifetime of regular use.
Our energy efficient heated holding cabinets and serving lines have some of the lowest operating costs in the food service industry. They use less energy, they are made with stronger materials, and they will last longer. We work closely with design consultants, food service representatives, institutional customers, and kitchen managers to make sure our equipment functions perfectly in any food service environment, at any time, in any situation.
We’re based in Indianapolis, IN and all our products, services and support are based in America. We think that’s important – your investment in the best equipment in the marketplace is good for you – and good for our communities, schools and economy.
We’re good at what we do and we’re anxious for the privilege to have you Test Our Metal®